Recipes

Galette in taro sea urchin

Fig white wine jelly

Tomato and galli vinegared food

Carrot soup

Yuriro root zenzai with sesame white ball

Scallop squid in tomato sauce

Sauteed beef with mandarin orange flavor

Radish and prunes with rosy rolls

Japanese asparagus hejo

Small potato spaghetti

White syrup with plenty of vegetables

Clam Croquette

Tomato and tuna salad

Grated carrot and steamed sea bream with sake and tortoiseshell bean paste

Potatoes grilled milk