Recipes

Shrimp curry flavor

Fried soybeans

Endive and olive shiso leaf paste

Gyuchazuke

Deep-fried spring burdock and cheese

Red pepper cream soup

Crab and broad bean fried rice with thick sauce

Fried saury and chili peppers roasted

Cheese and mushrooms in sweet and sour sauce

■Basic raw sesame tofu

Shrimp and soba noodles stewed

Cheese Rice Bread

Fig Kumara Kao

Whale sashimi

Isobe bean sprouts and firefly squid