Recipes

Scallops and cucumbers dressed in vinegar

Fried soybeans

Endive and olive shiso leaf paste

Crab and broad bean fried rice with thick sauce

Gyuchazuke

Fried bitter melon and beef sandwiched between

Deep-fried spring burdock and cheese

Red pepper cream soup

Fried saury and chili peppers roasted

Cheese and mushrooms in sweet and sour sauce

■Basic raw sesame tofu

Shrimp and soba noodles stewed

Cheese Rice Bread

Fig Kumara Kao

Whale sashimi