Recipes

Okra porridge

Wicker and spicy stir-fried chili oil

Rice noodles and beef tendon soup

Bamboo tree bud azuki

Sweet sea bream cheese shot

Steamed chicken and eggplant with sesame flavored fried

Seaweed spring rolls

Grilled scallops with cherry shrimp chili sauce

Potato Sake with Sweet Beans

lotus root pickles

Roast beef bowl

Bitter melon and prawns dressed in white miso

Chicken Okonomiyaki

Chicken meatballs and lotus root

Mozuku miso soup