Recipes

Potatoes and butter corn

Taro shrimp adzuki

Deep-fried pumpkin skin

Grilled pork and pineapple with pickled ginger

Kamononi Miso

Kimchi hotpot

Squid with sake kasu sauce

Stir-fried menma and shrimp with aroma

Breakfast and egg rolls

Sabakyuu Volume

Olive and shiso leaves paste

Sauteed chicken with prunes sauce

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Mushroom Sauce Fried Rice

Sweet potato porridge