Recipes

Udo pickled in sweet vinegar

Hijiki and shirasu tsukudani

Chinese cabbage black sesame seeds

Simmered hijiki sprouts with plum

Soybeans and dried radish pickled in Matsumae

Steamed chestnut dumplings

Kariruya eggplant sandwich

Stir-fried beans and bacon

Stir-fried saury and tofu with chives

University sweet potato

Green Peas Seaweed Rice

Mixed soba noodles with parsley and bacon

Fig and sea bream salad

Ricotta cheese and vinegared octopus

Marinated turnip and kelp salad