Recipes

Braised cod in soup

Greenpeace and clam egg

Red beans and white bean soup

Rape blossom salad mustard flavour

Potatoes and butter corn

Chiwy Soup and Mozzarella

Burdock udon with fried burdock

Deep-fried cabbage with mille-feuille

Crab with miso dressing

Bamboo sashimi

Stewed radish

Sweet potato porridge

Lebanonia simmered

Isobe bean sprouts and firefly squid

Shrimp and soba noodles stewed