Recipes

Chicken wings and radish stewed in ketchup

Cucumber and pickled mustard greens porridge

Bacon-wrapped sauteed daikon radish and raw oysters

Freshly cooked rice

Clam Steamed Sake Bowl

Scallops and cucumbers dressed in vinegar

Bitter melon and prawns dressed in white miso

Boiled taro

Taro shrimp adzuki

Isobe mochi

Stewed pork belly

White beans and grass shrimp salad

Char siu wrapped in watercress and dressed with mustard

Spam and parsley eggs

Crab with miso dressing