Recipes

Chikuwa and squid mixed with salted savory

Stir-fried avocado with meat miso

Pork and pumpkin mixed rice

Stir-fried lily root and beef beef beef

Fried chicken wings pickled in pineapple

Winter melon curry stew

Cucumber and pickled mustard greens porridge

Simmered hijiki seaweed and steamed soybeans

Potato Sake with Sweet Beans

Grilled hijiki sandwiched between fish cakes

White beans and red beans tuna salad

Young shoots dressed with sesame

Grease kombu and green peas soup

Tomato soba

Fried scallop trabecular