Recipes

Kamon Nanban

Oysters with Wenzhou

Melon soup machedonia

Soybeans boiled in candy

Soba fruit with shojin sauce

Egg and Chinese-style miso sauce

Grilled eggplant with green seaweed cottage cheese

Udon rice cooked

Birch Di Dharma

Chinese-style vermicelli salad

Mandarin orange rice

Stir-fried tomatoes and chikuwa ponzu sauce

Shredded Japanese pumpkin salad

Sirloin pickled in prunes miso

Deep-fried yellowtail sandwiched in sake lees