Recipes

Preparation of firefly squid

A beautiful bonito shaved flakes sprinkled with flakes on the whole

Konya tofu

Peperonata cheese rolls

Barley grated yam

Egg and Chinese-style miso sauce

Scallops grilled with small stalks

Mandarin orange hot cinnamon juice

Pepper panini

Stir-fried taro and beef loin with long leeks

Steamed clams with tomato sauce

Spam rice ball

Steamed lily root

Otoro grilled with fried noodles

I put princess skin and peppers