Recipes

Firefly squid with mustard and vinegar miso

Sweetened cod roe

Crab can and bean sprouts rolled with oil

Spinach with sesame dressing (basic sesame dressing)

Grilled chicken thighs with cheese and prunes

Simmered baby lily

Spicy radish soba noodles

Canned mackerel udon

Pork belly, grilled with mochi and cheese

Soy and tomato soup

Octopus rice

Shabu-shabu with pork belly and lettuce

Kiwi Marine

Black sesame spring rolls

Chilled winter melon and scallops with ume sanbai vinegar