Recipes

Heshikon's new

Silken tofu, clams, red miso

Steamed chicken wings

Handmade sprinkle made with bonito flakes

Pork belly, grilled with mochi and cheese

Crab cucumber rolls

Shiitake mushroom and meat miso

Eggs of jellyfish

Celery and takuan with plum meat

Clam Egg Tojidon

Kiwi Marine

Rice cooked with butterbur and canned scallops

Stir-fried mushrooms with garlic

Chinese-style vermicelli salad

Baked potatoes wrapped in foil