Recipes

Edamame wontons in Bang Bang Chicken style

Celery and takuan with plum meat

Cucumber and young shoots vinegared food

Canned mackerel udon

Spinach with sesame dressing (basic sesame dressing)

Mixed rice with cilantro and cherry shrimp

Sticky natto with chikuwa

Heshikon's new

Mushroom yogurt salad

Handmade sprinkle made with bonito flakes

Oyster gratin

Lemon beef shabu shabu

Crab cucumber rolls

Somen noodles with marinated bonito

Marinated plums with vanilla ice cream