Recipes

Pickled urchin vinegar

Octopus with miso at Kinzanji Temple

Broccoli pickled in salted sauce

Poached noodles

Broccoli puree soup

Pizza-style Shiitake mushrooms

Clam and cabbage dumplings

Beef shabu-shabu with rape pepper

Brussels sprouts skewer dumpling style

Stewed pork horns

Grilled clams with black vinegar

Whale and strawberry sushi roll style

Prune almonds

Cucumber and wakame vinegared food

Steamed sweet potatoes and sake stolen