Recipes

Octopus with miso at Kinzanji Temple

Pretreatment of rape flowers

Broccoli puree soup

Fragrant pickled mackerel

Poached noodles

Grilled avocado topped with sardines

Pizza-style Shiitake mushrooms

Tofu bowl

Whale and strawberry sushi roll style

Beef shabu-shabu with rape pepper

Steamed sweet potatoes and sake stolen

Stewed pork horns

Broccoli pickled in salted sauce

Cucumber and wakame vinegared food

Pasteurized mochizu