Recipes
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Bleached onion and octopus with grated carrot
Chestnut tea towel
Pasteurized mochizu
Chocolate drink
Tofu bowl
Chikuwa and plum mayonnaise
Sardines
Chicken teriyaki
Potato salad
How to prepare flounder
Chicken wing sauce
Udon dressed with nori seaweed simmered in soy sauce
Pretreatment of rape flowers
Pork bowl
The basics of plating
