Recipes
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Bean-bian fried rice

Teriyaki of red bean paste

Rape blossom tarako

Parse sauce

Aioresource

Steamed chicken and vermicelli soup

Pasteurized mochizu

Fried rice

Roast beef salad

Dried persimmon tart

Smoothly stir-fried taro and leek

Sliced zucchini gratin

Steamed saury, onion and shiitake mushrooms

Stick chicken (steamed chicken)

White Dressing