Recipes

Maitake mushroom grilled in foil

Beef round millefeuille cutlet

Shine Muscat Glass Jelly

Easy Cod Acquapazza

Sake lees pudding

Crepes with sake lees

Chicken wing dumplings

Soy milk soup made with soybeans

Deep-fried yellowtail sandwiched in sake lees

Octopus and soybeans stewed

Karukaya Eggplant Steak Style

Soybeans and dried radish pickled in Matsumae

Fried mozzarella cheese with fried

Tofu with tomato coulis

Stir-fried beef and broccoli with butter