Recipes

Salmon steamed cream

Shine Muscat Sorbet

Filled with frozen squid liver

Sauteed chicken thighs with red and green chili peppers in chopped sauce

Bonito with bean paste sauce

Raspberry sauce

Braised Shrimp

Fluffy fried burdock and yam

Raw sea urchin and tomato jelly

Grilled Spanish mackerel with rice and tea

Grilled eel risotto

Florae with Parmesan cheese

Bamboo shoot ragout pasta

Boiled pork in Sichuan spicy sauce

Shimonita green onion cream soup