Recipes

Billifood teriyaki

Steamed salmon kama with sake

Stewed monkfish with tomatoes

Oyster fried chives

Canapes with rice cakes and raw sea urchin

Cabbage salted tea

Canned mackerel and onion curry

Rape blossom fritters

Boiled cabbage

Chicken wing dumplings

Lily petal root zenzai

Stir-fried liver and onions

Grilled mushrooms with balsamic sauce

Dried mullet roe mochi sandwich

Chinese-style pickled cabbage