Recipes

Petals and lily roots

White bean puree

Oyakodon with tomato

Grilled mushrooms with balsamic sauce

Peperoncino with chicken and green onion

Strawberry tart

Spring rolls with plenty of mushrooms

Sirloin with sake lees and miso pickled

Shrimp potato bowl

Margherita toast

Chenchi

Spaghetti with shrimp and maitake mushrooms

Stir-fried beef liver and honey with sauce

Sweet potato risotto

Chrysanthemum Tempura