Recipes

Simmered Shirataki noodles, onions and minced pork

Squid and colorful vegetables with mushroom sauce

Chinese-style lamb shabu-shabu

Fried bitter melon, corn and shrimp

Stewed egg

Lotus root pancakes ~Pizza style~

Steamed amberjack

Kekka style pasta

Bamboo stewed in tomatoes

Natto tempura

Watermelon juice

Risotto Biango with raw shirasu

Basic spring rolls

Fried squid and takana with aroma

Steamed cod