Recipes

Chinese-style lamb shabu-shabu

Black Sesame Beans

Lightly made sea bream

Chickpea short pasta

Mozuku kakiage

Grilled eggs with crab meat

Grilled heshiko

Pan-fried fish with asparagus in porcini sauce

Squid and colorful vegetables with mushroom sauce

Persimmon and prosciutto salad

Steamed amberjack

Shrimp and this microwave steaming

Simmered Shirataki noodles, onions and minced pork

Fried bitter melon, corn and shrimp

Basic spring rolls