Recipes

Simmered Shirataki noodles, onions and minced pork

Squid and colorful vegetables with mushroom sauce

Fried bitter melon, corn and shrimp

Chinese-style lamb shabu-shabu

Stewed egg

Lotus root pancakes ~Pizza style~

Kekka style pasta

Steamed amberjack

Watermelon juice

Bamboo stewed in tomatoes

Natto tempura

Steamed cod

Fried squid and takana with aroma

Basic spring rolls

Uma vinegar