Recipes

Chinese-style salad with shirasu

Yellowtail meatballs and daikon radish

Braised kogomi and bamboo shoots

Nodokuro cabbage wrapped in cream sauce

Golden eyebrows Mizore bowl

Scallop rice ball made with garum

Sanbai Vinegar

Fritten cheese stuffed frit

Fried oysters

Cherry blossom shrimp and takuan rice ball

Italian omelette with Shimonita onion

Gyoza with ground pork and komatsuna

Steamed amberjack

Maitake mushroom grilled in foil

Marinated peaches