Recipes

Stir-fried vegetables

Deep fried yellowtail with egg white and Nozawana sauce

Braised minced new onions

Kariruya eggplant and vermicelli stewed chicken dumplings

Mushroom Fritto Misto

Peach soup

Pureed pumpkin soup

Spicy tofu

Amberjack and various vegetable stew

Konyaku and radish soup

Chinese cabbage kinpira

Salmon rice balls

Kinki tomato sauce pasta

Edamame and rocks

Oven-baked golden-eyed snapper and spinach