Recipes

Black olives and fruit tomato pasta

Maitake frit with herb sauce

Tuna with egg yolk sauce

Radish stem tsukudani

Fried shiitake mushrooms with sauce

Broccoli and Nako Black Honey

Salt-grilled saury

Soba noodles with broccoli and natto

Stir-fried chicken breast with vermicelli

Artichoke salad

Shrimp and broccoli salad

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Amberjack stewed in miso

Rose-flavored tomato capellini

Tomato gratin style