Recipes

Squid and root vegetables in oyster sauce

Sweet potato caramelize Imokenpi style

Black olives and fruit tomato pasta

Myoga and tomato cappelini

Braised whole eggplant

Artichoke salad

Vegetable omelette

Rock oyster cream sauce with green nori flavor

Ayu rice cooked

Petit Veil and chicken stewed in cream

Stewed Chinese cabbage and pickles

Radish stem tsukudani

Hot corn sauce with swordfish and corn

Butterbur and spring vegetable soup

Yellowtail Tempura