Recipes

Deep fried yellowtail with egg white and Nozawana sauce

Stir-fried vegetables

Braised minced new onions

Mushroom Fritto Misto

Kariruya eggplant and vermicelli stewed chicken dumplings

Peach soup

Spicy tofu

Pureed pumpkin soup

Amberjack and various vegetable stew

Konyaku and radish soup

Chinese cabbage kinpira

Salmon rice balls

Kinki tomato sauce pasta

Edamame and rocks

Oven-baked golden-eyed snapper and spinach