Recipes

Pine-pinked beef thigh steak

Red shellfish with vinegar

Gratin crab gratin

Sweet potato stewed in red wine

Rat crab croquette

Blue crab pasta

Thinly sliced ​​sea bream with pineapple sauce

Karuru Eggplant Salt and Turtle Salad

Kariruya eggplant stick frit

Karuruya eggplant and bacon stewed tomatoes

Karukaya Eggplant and Cheese Grill

Deep-fried shrimp dumplings wrapped in bread

Roasted marinated onion onions

Fragrant toast

Karuru Eggplant and Shrimp Ravioli