Recipes

Freshly simmered winter melon

Karuruya eggplant boiled in lightning

Lightly pickled turnip

Baked panna cotta

Grilled grunt served as salad

Raspberry sauce

Coffee-flavored panna cotta with raspberry sauce

Panna cotta with matcha flavor

Chikuwa and bacon omelette

Caramel sauce

Shrimp yolk stew

Chikuwa and squid mixed with salted savory

Chikuwa cheese stuffed fried

Chikuwa's butter-grilled wasabi flavor

Chikuwa and plum mayonnaise