Recipes

Boiled asparagus with butter sauce

Stewed saury with liver

Eringi cream soup

Taro and chicken meatballs stewed in soup

Eringi soup

Green asparagus fried with tartar sauce

Kinki tomato sauce pasta

Grilled beef rolls, made with egg yolk

Chinese pickles of colorful vegetables

Yellow chives and shrimp pasta

Cauliflower broccoli denraku

White beans and green onions pasta

Nori-style bowl

Fried jade

Spinach roll cream cheese