Recipes

Mozuku miso soup

Deep-fried yellowtail with jade sauce

Grilled Hokki shell

Sweet cucumber and shiba sauce

Scrambled eggs with tomatoes

Parmesan cheese Caesar salad

Taro and pork soup

Mexicali grilled cheese

Cauliflower pickled in salt koji

Frozen tofu soy milk konjac noodles

Chinese-style stewed winter melon and chicken wings

Easy Cod Acquapazza

Temari sushi with vinegared fried rice

Stir-fried squid with miso onions

Chicken and Shiitake mushrooms with ginkgo soup