Recipes

Winter melon and chicken cream soup

Onion and salmon grilled in foil

Penne Arabiata

Shiroded sand from Shirataki

Moroheya porridge

Stewed menma and tofu

Kinki tomato sauce pasta

Steamed chicken with sweet potatoes

Rokuri bacon rice

Fried white mushroom sauce

Karuka eggplant dressed with yuzu pepper

Octopus and parsley mayonnaise

Cucumber and myoga rice ball

Simmered saury in soy sauce

Mozuku vinegar