Recipes

Kekka style pasta

Dried persimmon tart

Bamboo shoot tempura with egg

Orange jelly arranged ice cream with granite

Boiled broad beans in salt

Shrimp and this salad

Radish and scallop salad

pacific saury stewed in bean paste

Egg tofu with white fish

Sesame fried rice

Grilled clams on skewers

Chili oil flavor of amberjack

Udon Italian style gratin

Hiryu head with burdock

Stir-fried squid, okra and turnip with black pepper