Recipes

Stir-fried bitter melon and pork

Cod buds, trash, and garlic frits

Octopus burnt

Stir-fried three-colored peppers and rose meat

Chicken ravioli

Marinated plums

Banana mousse

Small pots of rape flowers and white fish

Italian-style fried rice cake soup

Green asparagus and grass shrimp with mayonnaise

Radish Nama

Soy milk tofu pot

Japanese-style roast beef thigh meat

New onion and roasted chicken salad with ponzu sauce

Shirataki noodles and parsley with whitebait