Recipes

Carrot rice crackers

Japanese-style roast beef thigh meat

Italian-style fried rice cake

Scallops deep-fried jade

Scrambled eggs with tomatoes

Stir-fried squid with miso onions

Cauliflower walnut mix

Yellow chives and chicken salad

Lightly chopped bonito with egg yolk sauce

Chestnut

Shrimp Shinjo wrapped in bread and deep fried

Spicy pickled cucumber

Fig and sea bream salad

Mushroom yellowtail roll

Tempura with meat