Recipes

Blank bean puree soup

Cucumber soup

Bean sprouts and tatted natto

Frozen tofu stewed with vermicelli and spinach

Deep-fried burdock root raft

Fukinoto and spring vegetable pasta

Small pots of rape flowers and white fish

Dried persimmon compote

Thousand-eared radish

Sweet cucumber and shiba sauce

Omelette with coriander sauce

Turnip and crab salad

Japanese-style roast beef thigh meat

Senba soup

Scrambled eggs with tomatoes