Recipes

Pretreatment of rape flowers

Fried rice cakes

Sauteed chicken with prunes sauce

Soy milk spring rolls

Crab shell hotpot

Deep-fried tofu with chive sauce

Corn croquettes

Ayu rice cooked

White beans and red beans tuna salad

Beef tendon soup with burdock and celery

Yanagawa Nabe, Eel

Steamed shrimp and shojin sauce

Raw sardines and potato galettes

White fish stewed in red plum

Whole cucumber salad