Recipes

Stir-fried bitter melon and pork

Grated radish salad

Nori Yakisoba

Mushroom puree soup

Karuruya eggplant stewed in lemon

Stewed winter melon and chicken

Long prunes

Vinegar lotus root

Ajillo with amberjack and eringi

Simmered saury in soy sauce

Spicy stir-fried eggplant and peppers with pork

Wakame and celery soup

Chinese bacon and root vegetable pot-au-feu

Pineapple and miso pickled pork

Colorful pasta with various tomatoes