Recipes

Chinese bacon and root vegetable pot-au-feu

Mushroom soba

Chicken porridge

Overnight dried whitebait

lotus root pickles

Thinly sliced ​​sea bream with pineapple sauce

Rice crackers

Lamb meat with black pepper stir-fried

Wakame and celery soup

Stir-fried chicken breast and edamame

Fried sea bream wrapped in bread

Spring cabbage and bacon pasta with green peas

Golden-eyed snapper sushi

Stewed curry with leek tagarei

Amberjack and King Oyster Mushroom Ajillo