Ranking

Tuna with Yam Sauce

Marinated by Sayori

Heshiko Olive Oil Dressing

Making the horse mackerel figure

Sautéed seaweed and red-green chili peppers

Karitoya's eggplant with sesame bean paste

Grilled hijiki sandwiched between fish cakes

Sea bream rice

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Mini carrots pickled in miso

Clam Somen

Japanese-style chicken soup

Minced chicken and seasonal vegetable spring rolls

Scallops miso gratin

Wicker and spicy stir-fried chili oil