Ranking

Grilled eggplant with meat and miso

Soybeans and dried radish pickled in Matsumae

Steamed lobster and vegetables

Simmered tofu with scallops

Kinpira Udon

Nibaizu (vinegar with two cups of vinegar)

Pot-au-feu

Scented shiitake mushrooms

Yamato food okonomiyaki

Lamb fritters with curry flavor

New onion and eel adzuki

Chikuwa and squid mixed with salted savory

Corned beef and fuki egg toji

Oyster rice

Fig and red miso dengaku