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Tenkasu and young shoot soba
Takana and clam rice
Rape blossom salmon rolls
Mushroom rice
Spicy winter melon stewed on scallops
Boiled taro
How to attach the batter and fries
Deep-fried wontons with edamame (Ganbao wrapped)
Pizza toast
Soybeans and dried radish pickled in Matsumae
Marinated Fig and Delaware
Watercress fried noodles with fried noodles
Yellowtail shabu-shabu
Pre-treatment of salted wakame
Octopus Marinated in Red Vinegar and Shiso
