Ranking

Oyster rice

Celery Carrot Mayonnaise Dip

Chinese cabbage black sesame seeds

Steamed chestnut dumplings

Soybeans and dried radish pickled in Matsumae

Simmered hijiki sprouts with plum

Kariruya eggplant sandwich

Stir-fried beans and bacon

University sweet potato

Stir-fried saury and tofu with chives

Mixed soba noodles with parsley and bacon

Green Peas Seaweed Rice

Ricotta cheese and vinegared octopus

Marinated turnip and kelp salad

Fig and sea bream salad