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Celery Carrot Mayonnaise Dip
Panna cotta with matcha flavor
Grilled saury chopped vegetables in nanban
Soy milk dressing
Bonito Steak
Deep-fried cabbage with mille-feuille
Stir-fried radish and sardine
Sea bream tea rice
Abalone thin
Octopus mustard sauce
Boiled cotton tofu
Whole-made Danraku
Small eggplant mustard dressing
Amberjack with scallion oil
Bamboo sashimi
