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Clam Somen
Grilled sweet and salted salmon with roe leaves
Moroheya and long soup
Fried bitter melon and beef sandwiched between
White beans and soy milk soup
Brussels sprouts and prawn salad
Grilled tofu with chili oil
Scallops and cucumbers dressed in vinegar
Clams and tofu pot
Stir-fried menma and shrimp with aroma
Rape blossom tarako
Bitter melon jelly
Fried saury and chili peppers roasted
Urui and onion with peanut
Octopus rice
