Ranking

Eating black olive paste

Deep-fried spring burdock and fish cake

Grilled tofu with chili oil

Mochi pizza

Pork marinated in pineapple miso

Firefly squid rice

White miso soup with soft roe

Cold wheat with omelet

Caspian Sea yogurt juice with mulberry leaves

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Fig and sea bream salad

Cold pasta with olive and shiso leaf paste

Karuruya eggplant stewed in lemon

Jibuni

White wine sauce