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Scallops and cucumbers dressed in vinegar
Fried saury and chili peppers roasted
Fried scallops in parsley batter
Abalone thin
Green asparagus and boiled egg salad
Bloom bean grinding
Octopus and wasabi soy sauce avocado
Rape blossom tarako
Stir-fried mushrooms in chili oil
Rose flavoured panna cotta
Cabbage, olives and tomato pasta
Chinese cabbage sake bacon hotpot
Chicken wings radish
Deep fried salted salmon and potatoes
Cilantro potato salad in a nori-wrapped style
