Ranking

Butterbur and Wagyu Beef Sukiyaki

University sweet potato

Pickled bean sprouts

Yogurt strawberries

Stir-fried lily root and beef beef beef

Vegetable soup (dashi)

Japanese-style hamburger made with hijiki and tofu

Hijiki mayonnaise

Sardine Shirataki waterfall stewed in plum

Stir-fried eggplant with sesame flavor

Red shellfish with vinegar

Octopus puree

Eringhi and chicken breast salad

Soy milk chawanmushi

Grilled chicken with cheese