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Marinated mackerel wrapped in grated kelp
Warabi and Urui salad served with
Scallops with red and yellow pepper sauce
Karukaya Eggplant Chinese-style Piccata
How to use dried shiitake mushrooms
Galette in taro sea urchin
Plum roasted seaweed rolls
Sweet and spicy stewed bamboo shoots
Onion and various tomato salad
Bitter melon stir-fried with minced meat
Perilla Natto
Tomato rice gratin
Horse meat natto
Amberjack with green chili pepper flavor
Yogurt mousse with raspberry sauce
