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(Showing results 1726-1740)
Raw sardines and potato galettes
Crispy grilled chicken with various tomato sauce
Grilled pork and pineapple with pickled ginger
Sautéed chicken with asparagus
Vegetable soup (dashi)
Red beans and white bean soup
Stewed meat stew and tofu
University sweet potato
Braised winter melon and pork belly
Grilled silver cod with sea urchin
Radish with vegetable rice
Lotus root sesame rice cake
Yuriro root zenzai with sesame white ball
Crab and broad bean fried rice with thick sauce
Whale Tatsuta Fried
