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Marinated turnip and kelp salad
Japchae
Octopus and soybeans stewed
Butter and Sansho Rice
Tofu steak
Scallops with curry dressing
Stewed turnip and pork
Beef rice bento
Deep-fried spring burdock and fish cake
Greenpeace's Viscissoise
Fried salmon
Steamed chicken and pickled mustard greens stir-fried with oyster sauce
Shrimp and this salad
Ayurin chicken
Cilantro puree
