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Minced chicken and seasonal vegetable spring rolls
Red shellfish with vinegar
Grated carrot and steamed sea bream with sake and tortoiseshell bean paste
Cilantro puree
Boiled bamboo shoots and bonito
Scalloped skewer
Fig white wine jelly
Okra yokan style
Steamed golden-eyed snapper with red rice
Steamed flat-eyed mayonnaise
Cherry blossom bowl at night
Tomato water sprinkle
Tofu steak
Sesame fried rice
Ume Sanbai Vinegar
