Ranking

Heshiko Olive Oil Dressing

Tuna with Yam Sauce

Sautéed seaweed and red-green chili peppers

Grilled hijiki sandwiched between fish cakes

Marinated by Sayori

Making the horse mackerel figure

Karitoya's eggplant with sesame bean paste

Hijiki mayonnaise

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Japanese-style chicken soup

Sea bream rice

Cod (cod) dustpan

Mini carrots pickled in miso

dried anchovies

Vinegar and potatoes