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Grilled avocado topped with sardines
Octopus with miso at Kinzanji Temple
Broccoli pickled in salted sauce
Poached noodles
Broccoli puree soup
Pizza-style Shiitake mushrooms
Clam and cabbage dumplings
Brussels sprouts skewer dumpling style
Beef shabu-shabu with rape pepper
Grilled clams with black vinegar
Stewed pork horns
Whale and strawberry sushi roll style
Prune almonds
Cucumber and wakame vinegared food
Steamed sweet potatoes and sake stolen
