Ranking

Bonito kinsha flour

Stir-fried eggplant, eggs and tofu

Watercress and mushroom pasta

Karuru Eggplant Salt and Turtle Salad

Shine Muscat and Shrimp Salad

Chicken in black vinegar sauce

Green asparagus and prosciutto salad

Sauteed ayu with liver paste - served with cucumber sauce -

Oven-baked green asparagus with steamed eggs

Canned mackerel and onion curry

Fried Yamato

Edamame rubbing

Orange tart

Aurora Sauce Salad from Bundan

Abegawa mochi