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Miso pickled in the small number
Raw sea urchin risotto
Rat crab croquette
Caramel sauce
Filled with frozen squid liver
Maitake mushrooms and sweet sea bream grilled in foil
Braised Shrimp
Cauliflower mash
Grilled Spanish mackerel with rice and tea
Strawberry tart
Rei's chopstick pan made from a lick
How to boil soba noodles (the 10/3 rule)
Balsamic flavor of beef
Basic pork sauce
Rape blossom and cherry shrimp pasta
