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Zucchini mozzarella cheese layered salad
Pasta with green asparagus and spring vegetables
Eel tempura
Chinese cabbage and miltar potato
Beef lotus root
Mexicali Porpetti Pasta
Whole tomato mustard dressing
Boiled red chili pepper
Hachimanmaki
Simmered Shrimp and Cabbage
Isobe bean sprouts
Roasted pork
Rice cooked with hijiki seaweed and pork belly
Sea bream nigiri sushi
Mushroom Sweet Shrimp Tartare
