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Sweet stewed bowl with udon
Lamb chop with curry sauce
Black olive tapenade sauce
Isobe bean sprouts
Scrambled eggs with edamame
Zucchini sliced salad
Rice cooked with hijiki seaweed and pork belly
Shine Muscat marinated
Cabbage anchovies salad
Green asparagus and raw sea urchin pasta
Mexicali Porpetti Pasta
Ainame grilled with tomato sauce
Chestnuts in Country Style
Stir-fried hairtail fish
Shrimp and this microwave steaming
