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Refreshing stir-fried squid with myoga ginger
Vegetable meat sauce pasta
Lamb chop with curry sauce
Black olive tapenade sauce
Scrambled eggs with edamame
Zucchini sliced salad
Rice cooked with hijiki seaweed and pork belly
Cabbage anchovies salad
Shine Muscat marinated
Ainame grilled with tomato sauce
Mexicali Porpetti Pasta
Green asparagus and raw sea urchin pasta
Chestnuts in Country Style
Stir-fried hairtail fish
Shrimp and this microwave steaming
