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Butterbur and spring vegetable soup
Heartfish in Worcestershire sauce
Beef hamburger steak with mushroom sauce
Steamed with the aroma of Manganji chili pepper
Milk cream soup
Karuka eggplant deep-fried
Karuya Eggplant Gyoza
Grilled spear squid with squid ink sauce
Pasta with green asparagus and spring vegetables
Boiled red chili pepper
White fish with tea pickles
Calchee salad
Artichoke risotto
Chicken ball
Komatsuna chewy wonton soup
