Ranking

Stir-fried three-colored peppers and rose meat

Smoked salmon colo salad

Butterbur and spring vegetable soup

Fried flower zucchini

Taro and chicken meatballs simmered in soup

Peatan tofu

Chinese-style stew of winter melon and pork

New onion and smoked salmon salad

Stewed curry with leek tagarei

Steamed chicken with pepper sauce

Edamame and rocks

Mozuku Zakoi

Grilled Hokki shell

White beans and green onions pasta

Cauliflower and bacon stir-fried curry powder