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Watermelon skin pickles
Komatsuna cheese fried wonton
Tarachiri
Hot corn sauce with swordfish and corn
Calchee salad
Shiroded chives and fried chicken
Ricotta cheese penne
Crab shell hotpot
Zucchini and caper cream pasta
Bean sprouts rolled
Cucumber and avocado with white toppings
Cabbage, yuzu pepper and salted pasta
Steamed shiitake mushroom stuffed with meat balsamic
Vegetable meat sauce pasta
Refreshing stir-fried squid with myoga ginger
