Ranking

Eel tempura

Kelp-jiri Kinki salad

Grilled scallops with stir-fried rape flowers sauce

Tataki Cucumber and Sweet and Sour Ginger

Moroheya porridge

Grilled Karuka eggplant with olive oil

Root vegetable salad

Lamb chop with curry sauce

Komatsuna cheese fried wonton

Mexicali Porpetti Pasta

Potato Dauphinois (gratin)

Chinese-style stew of winter melon and pork

Chicken wing dumplings

Grilled sardines with butter

Mackerel with white dressing