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Maitake frit with herb sauce
Myoga and tomato cappelini
Moo Pasta made with ricotta cheese and fresh cream made with yogurt
Onion soup
Sliced zucchini gratin
Grilled chicken salt and smelt vinegar
Junsai's Western-style tea wan steamed
Whole tomato mustard dressing
Whale stewed bowl
Preparing shrimp
Grilled Heshiko rice ball
Rose-flavored tomato capellini
Mexicali Porpetti Pasta
Stir-fried edamame and pork belly
Ricotta cheese penne
