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Swordfish with minced meat in soy sauce
Cabbage and dried small sardines pasta
Stewed winter melon and chicken
Smoked salmon colo salad
Ponzu from Tsukiji Tamura
Japanese-style broccoli and shiitake mushroom gratin
Green asparagus fried rice
Zucchini slices salad
Yellow chive egg soup
Zucchini and caper cream pasta
Golden-eyed snapper shabu-shabu
Frozen tofu
Braised bamboo shoots and dried shrimp
Cucumber salad
Red pepper sauce with sea bream
