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Frozen tofu stewed with vermicelli and spinach
Ponzu from Tsukiji Tamura
Karuka eggplant dressed with yuzu pepper
Scrambled eggs with tomatoes
Turnip and crab salad
Italian-style fried rice cake soup
Mushroom Fritto Misto
Whole cucumber salad
Ice cream machedonian style
Eringi cream soup
Bakery of Bubble Beans with Parmesan Cheese
Temari sushi with vinegared fried rice
Stewed menma and tofu
Cod and grated kelp soup
Steamed king oyster mushroom salad with chicken breast in mustard sauce
