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Sea bream supper
Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping
Sweet cucumber and shiba sauce
Grilled salmon sea urchin
Thousand-eared radish
Zucchini and tuna mayonnaise salad
Grilled
Cabbage and 3-meat pasta
Marinated orange with orange ice cream
Spring rolls with rape flowers
Orange jelly arranged ice cream with granite
Peach and today's salad
Pickled lotus root
Myoga and trabecular salad, risotto style
Karuru Eggplant Fried Rice
