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Thinly sliced carrots baked with whole grain mustard
Grilled roasted roasted roast
Pumpkin salad
Rice cooked with pickled Chinese cabbage
Stir-fried cabbage
Cabbage and fruit tomato pasta
Deep fried yellowtail with egg white and Nozawana sauce
Simmered fried tofu
Tomatoes grilled in olive oil
Whole cucumber salad
Asparagus wrapped in thinly sliced pork belly
Steamed sea bream wrapped in red rice with chestnuts
Seri's Yubamaki
Steamed nametagare flounder with kelp
Whale oden style
