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Chicken porridge
Lazania eggplant meat sauce
Mozuku miso soup
Steamed shrimp and shojin sauce
Spring rolls of Karuruya eggplant and tomato
Sea bream sushi roll
Sweet and sour fried bitter melon and pork
Whole cucumber salad
Braised fried tofu and fern
Chikuwa cheese stuffed fried
Nigiri Sushi vinegar
Yellowtail with sesame dressing
Kinki tomato sauce pasta
Chicken nanban
Cod and grated kelp soup
