Ranking

Tempura carrots

Stewed tara

Stir-fried bean sprouts and asparagus with bacon

Brussels sprouts and pork roll

Fried monkfish herb

Stewed zucchini orange

Nori-style bowl

Stir-fried bitter melon and eggs

Stewed Chinese cabbage and pickles

Octopus and spicy tofu

Fried rock oysters with tartar sauce

Shiitake mushrooms with sweet and sour paste

Black olive tartare served with asparagus

Bonito fritters with curry flavor

Maitake mushroom grilled in foil