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White wine sauce
Dried shrimp and cucumber with spicy topping
Cucumber miso soup
Jibuni
Simmered fried tofu
Cabbage and 3-meat pasta
Beef stewed in red wine and pineapple
Rice crackers
Pottery lobster and broccoli grilled with pottery
Stirred egg
Grilled
Pickled Nagaimo and Prunes
Bean sprout miso soup
Shredded turnip skin and pickled natto kelp
Stewed curry with leek tagarei
